Latona Hospitality is a results driven consulting company to the culinary professional looking to grow their business.

They collaborate with food companies, restaurants and businesses from small startups to global companies focusing on research and development of new or existing products; process improvements or business scaling.

Product Development - Menu Development

Business Growth Planning

MKPhoto_Corson 2017 (web quality)-49.JPG

MKPhoto_Corson 2017 (web quality)-101.JPG

We get it, your business is different.

It doesn’t matter if it’s small or large, what you do matters.

You want everyone to hear your story, see your vision and feel your passion and jump on.

Let us help you write your story for the future of your business or your product.

MKPhoto_Corson 2017 (web quality)-63.JPG — HOW WE
CAN HELP

-Small Business Scaling
-New region expansion
-Product Development
-New product launch
-Recipe Re-formulation

Let's get started

MKPhoto_Corson 2017 (web quality)-26.JPG — HOW WE DO IT

Through layered experience in hospitality, product and business development, we break through barriers to set a plan for success.
Listen. Plan. Execute.

Past Projects

1280px-Whole_Foods_Market_logo.svg-1.png

Erin Gipe - Product Development Supervisor

Steve can make nothing become something. Before Steve came on board, our company had great products but lacked the vision to showcase them. Steve has great vision and culinary skills that come from his background in the field, experience in travel and passion for his work. He elevated our product offerings and allowed us to better view the industry as a whole.

Jeannie Swedberg -Director of Business Development

I have had the pleasure working alongside Steve for several years. Not only was he a key player on our team, he is also easy to work with, and a true professional. Steve’s culinary and product development skills proved very valuable to our customers and many of the concepts he developed are still utilized on our website today. Steve has my highest recommendation as a business, culinary and product development consultant.

9 MISTAKES OF PRODUCT DEVELOPMENT

check out 1-6 on our pdf here

7. NOT setting up a proper food safety plan

8. NOT considering sourcing

9. NOT considering distribution

MKPhoto_Corson 2017 (web quality)-123.JPG